pasta with spring peas, mushrooms & greens
today i made a very simple pasta dish with a mix of greens, baby bella mushrooms and sweet english peas. just what i want on a warm summer day. just remember...don't over cook the peas...you want that "fresh from the garden" taste. they only need a minute. of course, i eat half of the bushel raw as soon as i shell. the cooks treat and so very delicious.