Jicama Salsa


Photo: flickr user karenandbrademerson
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Ingredients

1/2 pound Jicama, peeled and diced
2 lrg Carrots, diced
3 Scallions, chopped
2 tablespoons Lime juice
1 tablespoon Oil
1/8 teaspoon Salt
1 tablespoon Cilantro

Preparation

1
Mix together.
.

Yield:

1.0 servings

Added:

Thursday, December 31, 2009 - 1:41am

Creator:

Anonymous

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