Stuffed White Zucchini With Tomato Sauce and Dill


Photo: Brindusa
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Ingredients

5 zucchini
500 grams beef, minced
3 tablespoons rice
1 bunch of dill, finely chopped
2 medium onions, finely chopped
2 tablespoons 2 tomatoes, blended (or tomato paste)
5 tablespoons oil
4 tablespoons tomato paste
Salt and pepper to taste
Boiling water

Preparation

1
Prepare zucchini: Remove the skin with the potato peeler. Cut few centimeters from the thin end. With a spoon (or with the apple seeds remover), remove all seeds from zucchini.
2
Mix together the meat with rice, salt, pepper, chopped tomatoes, finely chopped dill, chopped onion.
3
Fill zucchini with meat mixture.
4
Put them in a roomy pot in horizontal or vertical position
5
Pour boiling water over zucchini, so they are covered. Pour the oil. Simmer.
6
After half hour of cooking, add tomato paste mixed with 1 cup water.
7
Simmer zucchini, covered, about 1 hour on low heat.
8
Serve hot with sour cream.

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Yield:

4.0

Added:

July 2, 2010

Creator:

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