Creamy Baked Pork Chops


Photo: flickr user avlxyz

Yield:

24.0 servings

Added:

December 12, 2009

Creator:

Anonymous

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Ingredients

4 pork chops (about 1 lb.)
1/2 cup water
1 can cream of celery or

Preparation

1
Can be made either in oven or in electric skillet. For skillet; brown chops on both sides, pour off drippings. Add soup and water. Cover and bake for about 45 minutes or until tender.
2
For oven: Place chops in baking dish. Cover with soup. Add water and bake until tender. The juice may then be thickened for gravy.

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