Avocado Toast with Microgreens
2 pieces of gluten-free toast (I use Udi's)
1 cup rainbow microgreens
crushed red pepper
Cut avocado in half and scoop out the flesh. Sprinkle with sea salt and smash with a fork.
Spread avocado on warm toast.
Top with microgreens, sprinkle with a pinch of crushed red pepper and drizzle with balsamic glaze.