Chavrie Guacamole

Photo: Corrinne

Ingredients

3 ea. Ripe Avocados

1/2 teaspoon Lemon juice

2 tablespoons Lime juice

1 teaspoon Cumin

1 teaspoon Tabasco

1 package 5.3 oz goat cheese

1 ea. Diced Tomato

Season with Salt and Pepper

Preparation

Split the avocado in half remove the core and scoop pulp into food processor bowl.

Puree until smooth.

Add lemon juice, lime juice , cumin, Tabasco and Chavrie® mix well.

Season with salt and pepper.

Remove from the food processor and fold in the diced tomato.

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About

Serve immediately with tortilla chips. This is a great new twist on a classic dip! The goat cheese adds a cream zing that will impress all your guests. Great for summer BBQ's and Fourth of July. Cut your prep time by simply blending goat cheese (such as Chavrie®) with prepared guacamole. Enjoy!