Kappa Maki

Photo: flickr user avlxyz

Ingredients

4 inches sheets of nori (dried seaweed), cut half

Put a half-size nori on top of a bamboo mat (makisu). Spread a half cup of sushi rice on top. Place cucumber sticks lengthwise on the rice.

Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly with hands.

Unwrap the bamboo mat. Cut the sushi roll into bite-size pieces.

A popular vegetarian sushi roll.

8.0

January 25, 2010