Thyme and Parmesan Popover

Ingredients

1 cup milk
1 cup flour
1/2 teaspoon salt
7 teaspoons of melted butter
1 tablespoon of dried thyme

Preparation

1
Preheat oven to 450 degrees.
2
Place a regular muffin tin (or a popover tin, if you have one) in the oven for 10 minutes.
3
In a medium bowl, mix the eggs and milk
4
In a large bowl, mix the flour, salt, pepper, Parmesan and thyme
5
Add the liquid egg mixture to the flour mixture and stir until just combined/smooth.
6
After 10 minutes, remove the muffin pan from the oven and place 1 teaspoon of melted butter into 7 muffin tins
7
Quickly pour in the batter into the tins about ¾ of the way
8
Cook for 10 minutes.
9
Do NOT open oven. Reduce heat to 350 degrees
10
Cook for an additional 15-20 minutes, or until the popovers are golden brown.
11
Serve immediately!

Tools

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About

Thanks to Zomppa Patty, http://www.zomppa.com/2009/11/23/give-thanks-to-fat-calories-thyme-and-parmesan-popovers/, these are ridiculously easy and good.

Yield:

9.0

Added:

Sunday, December 27, 2009 - 8:57pm

Creator:

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