Easy Green Chile Chicken Enchiladas
Ingredients
1 teaspoon ground cumin
1/2 teaspoon salt
ground pepper to taste
1 onion, diced
2 cloves garlic, minced or pressed
1 or 2 diced jalapeno peppers if desired
flour tortillas (or corn if you prefer)
Sour Cream for topping
Preparation
1
Cut chicken breasts into 1/2 inch cubes. In a bowl, combine the chicken with the seasonings (cumin, salt and pepper).
2
3
Add a little more oil to the pan if needed and add the onions, garlic and jalapenos (if using) and saute until tender. Add the enchilada sauce to the vegetables and heat through.
5
6
7
Pour the remaining sauce over the enchiladas and top with the remaining cheese.
9
Makes about 12 enchiladas.
Tools
.
Yield:
1.0 servings
Added:
Wednesday, May 5, 2010 - 12:15pm