Deep Fry Bacon Wrap With Garlic Thyme Sauce
This is a real hit and will be gone with a blink of an eye! There is a Chinese restaurant we patronize that serves this with salad cream as part of their Dim Sum menu. I feel it is not so complimetary to Dim Sum. I think this makes a stunning anti pasto for a main western meal. At first, I wanted to serve this with salad cream too but while I was preparing the dish, my god son, Darryl who is an aspiring chef suggested that I served with garlic thyme sauce instead. So conveniently, I told him to make the sauce and he did. OMG!!! It was SOOOO delicious with the sauce that I ate 3 of them even before I serve the meal.. LOL! You guys MUST try this! AWESOME!! Thanks Darryl for the great suggestion and preparing the sauce.