Fried Cornbread Cakes


Photo: flickr user Avoir Chaud
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Ingredients

1 1/2 cups buttermilk cornmeal mix
Buttermilk, enough to bring batter to a little thi
Lard, about ¾" to 1" lard melted in

Preparation

1
Spoon 1 to 1 1/2 tablespoons batter into hot lard four times to make 4 cakes at a time. Cook over medium to high heat. These cook fast. Stay with them and turn over when side one is brown. Very good and fast to prepare. Drain on paper towels.

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Yield:

6.0 servings

Added:

December 1, 2009

Creator:

Anonymous

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