Fried Cornbread Cakes


Photo: flickr user Avoir Chaud
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Ingredients

1 1/2 cups buttermilk cornmeal mix
Buttermilk, enough to bring batter to a little thi
Lard, about ¾" to 1" lard melted in

Preparation

1
Spoon 1 to 1 1/2 tablespoons batter into hot lard four times to make 4 cakes at a time. Cook over medium to high heat. These cook fast. Stay with them and turn over when side one is brown. Very good and fast to prepare. Drain on paper towels.

Tools

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Yield:

6.0 servings

Added:

Tuesday, December 1, 2009 - 1:50am

Creator:

Anonymous

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