Chicken Karaage

Ingredients

1 1/2 pounds boneless, skinless chicken thighs cut into 1 ½" cubes
1 1/2 cups potato starch
1/4 cup soy sauce
1/4 cup mirin
3 teaspoons sake
1 teaspoon fresh ginger, finely grated
4 cloves garlic, finely minced

Preparation

1
Combine ingredients and marinade chicken for 30 minutes.
2
Remove chicken from marinade and drain.
3
Dust the chicken with potato starch, mix lightly.
4
Deep fry chicken in 350 degree vegetable oil until cooked and cubes are crisp and golden - drain and serve with lemon wedges.

 



Yield:

2.0 to 3

Added:

November 30, 2009

Creator:

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