Jello Strawberry Dessert


Photo: flickr user norwichnuts

Yield:

1.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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Ingredients

1 sm. box strawberry Jello
1 cup hot water
2 sm. boxes frozen strawberries
1 angel food cake (16 oz.)
1 lg. carton Cool Whip

Preparation

1
Break up cake into bite size pieces into a 9 x 13 inch pan. Dissolve Jello in hot water and quickly add frozen strawberries, separating them with a fork. Pour this mixture over cake pieces and spread the Cool Whip on top. Chill for 2 hours and cut into squares.

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