Parmesan-crusted roasted cauliflower

Ingredients

1 head cauliflower
1 sliced medium onion
4 thyme sprigs
4 unpeeled garlic cloves
3 tablespoons olive oil
Salt
White or black pepper
1/2 cup grated Parmesan

Preparation

1
Preheat oven to 425 degrees F. Cut cauliflower into florets; toss on a large rimmed baking sheet with onion, thyme, garlic and olive oil. Season with salt and pepper. Roast, tossing occasionally, until almost tender, 35-40 minutes. Sprinkle with 1/2 cup grated Parmesan. Toss to combine. Roast until cauliflower is tender, 10-12 minutes longer.

 



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From Bon Appétit

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Sunday, August 4, 2013 - 2:23pm

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