Pork Tenderloin With Mango-Kiwi Glaze Served With Tomatillo Salsa
Category: Main Dishes | Blog URL: http://cookingrut.blogspot.com/2009/06/pork-mangos-kiwis-and-tomatillos-what.html
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
Photo: Marcy Gaston
I forgot how much I liked this recipe until I made it again. I developed this several years ago and even made it for a final project in culinary school. As with most of my recipes, I tucked it away and forgot about it.
I couldn't find a pork tenderloin at the store when I made this recently, so I used a whole pork loin instead. Pork loin requires longer a cooking time and is not as tender. Even though it was delicious with the pork loin, use the tenderloin if you can.