Tarragon Vinegar

Ingredients

3 tablespoons Dry tarragon

Preparation

1
In clean glass jar place dried tarragon.
2
Bring Vinegar to a light boil & pour into jar (over the tarragon). Do not cap.. Let cool
3
If the jar has a metal lid place plastic wrap over jar before putting on lid so the vinegar does not come into contact with any metal.
4
Place in a dry & dark area (cupboard).
5
After 2 weeks strain the tarragon vinegar through cheesecloth & pour into new clean jar or glass bottle, add a stem or two of fresh tarragon to the vinegar for a garnish.
6
Pretty basic simple recipe, easy to make & great to use!
7
NOTES : YIELD: 1 quart

Tools

 



Yield:

1.0 servings

Added:

February 14, 2010

Creator:

Anonymous

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