All American Mini Burgers

Ingredients

Ingredients
1 1/4 pounds ground sirloin
2 tablespoons dill pickle relish
2 tablespoons steak sauce
1 tablespoon grill seasoning
1 teaspoon sweet paprika
10 soft dinner rolls, split
Special Sauce:
1/2 cup ketchup

Preparation

1
Directions
2
Preheat grill pan or outdoor grill to high.
3
Mix meat and next 4 ingredients. Divide meat into half and score each half into 5 pieces.
4
Roll the meat into balls then squish it into small, thin patties, 3 inches across. You will yield 10 patties.
5
To make a double batch or more, meat can be made into patties ahead and placed on cookie sheets to store 24 hours.
6
These patties can also be baked on cookie sheets in preheated 400 degree F oven for 10 to 12 minutes. But, on a hot indoor or outdoor grill, these small burgers will take just 2 or 3 minutes on each side for medium doneness. Serve on dinner rolls with chopped lettuce, chopped onion and Special Sauce.
7
To make sauce, combine ranch dressing with ketchup and black pepper.
8
Additional Toppings, optional:
9
Sliced Cheeses: Cheddar, pepper jack, Swiss
10
Pepperoni
11
Sliced tomatoes
12
Yellow Mustard
13
Mayonnaise
14
Blue Cheese Dressing
15
Sweet Red Pepper Relish
.

About

Yield:

10.0 Mini Burgers

Added:

Tuesday, January 25, 2011 - 11:09am

Creator:

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