Recipe: Machaca Con Huevos [edit]

Step 1

Crack eggs into a bowl, scramble, and mix in machaca. Set aside so the machaca can rehydrate in the eggs.

Step 2

Chop the tomato and set aside

Step 3

Chop the bell pepper and onions and saute in the oil over a medium heat.

Step 4

Once the onions are translucent and slightly browned, slowly pour the machaca and egg mixture over the peppers and onions.

Step 5

Stir and scramble as you would when making scrambled eggs.

Step 6

As eggs firm up, mix in chopped tomato.

Step 7

Cook until eggs reach preferred consistency and serve hot.