Carrot Hash Browns

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Ingredients

2 tablespoons butter
1 teaspoon safflower oil
3 mediums carrots, peeled and finely grated
2 mediums potatoes, peeled and finely grated
1/2 small white onion, finely grated
1/2 teaspoon sea salt

Preparation

1
In a large skillet, melt butter and oil.
2
Add carrots, potatoes and onions; add seasoning. Saute until browned on one side.
3
Flip over and repeat on second sited.
4
Serve in wedges cut from the round.

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About

Originally from a fave book of mine, Fit for Life; this recipe is just delicious.

Yield:

2.0

Added:

December 17, 2009

Creator:

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