November 02, 2009
Just in case you ever wondered how Brussel Sprouts grow, here's the top of a stalk fresh from the local farmer. We like are Sprouts as naked as possible ...
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Tags: Vegetable
Yield: 8 servings
[edit] Ingredients
2 ¼ |
pounds Brussels sprouts,washed & |
|
Outer leaves removed |
2 |
ounces Butter |
2 |
tablespoons Sunflower oil |
1 |
pound Button onions, peeled |
|
[edit] Preparation
Step 1 |
Using a small sharp knife, score a cross in the base of each brussels sprout. Cook in a large pan of water for 5 mins. Drain and cool. Set aside until needed. Meanwhile, heat the butter and oil in a large frying pan, then add the onions. Cook over a medium heat until they start to turn golden. Cut the cooled brussels sprouts into quarters, stir in with the onions and seasoning and cook over a high heat for 8-10 minutes until the sprouts are just tender. |
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