Pan Fried Brussels Sprouts

Ingredients

2 1/4 pounds Brussels sprouts,washed &
Outer leaves removed
2 ounces Butter
2 tablespoons Sunflower oil
1 pound Button onions, peeled

Preparation

1
Using a small sharp knife, score a cross in the base of each brussels sprout. Cook in a large pan of water for 5 mins. Drain and cool. Set aside until needed. Meanwhile, heat the butter and oil in a large frying pan, then add the onions. Cook over a medium heat until they start to turn golden. Cut the cooled brussels sprouts into quarters, stir in with the onions and seasoning and cook over a high heat for 8-10 minutes until the sprouts

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Yield:

8.0 servings

Added:

Friday, December 4, 2009 - 2:36am

Creator:

Anonymous

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