Other Names: Scored, Score, 评分 (Chinese), 得点 (Japanese), سجل (Arabic), Скоринг (Russian), Puntaje (Spanish) All Translations
Edited by: Barnaby Dorfman, Yuna Wu
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[edit] About Scoring
Scoring is a method of making shallow cuts in a food. This is typically done to allow for expansion during cooking, release melting fat and juices, or to permit flavors from sauces and other foods to penetrate. In bread making, dough is often scored with a lame or a razor blade before baking to allow expansion. Cutting patterns are often used for decorative purposes as well.
Recipes With Scoring
Pom Ice Cubes
Water, Wonderful Pomegranate
Water, Wonderful Pomegranate
Baked Kibbee
Cinnamon, Olive, Onion, Pine Nuts
Cinnamon, Olive, Onion, Pine Nuts
Blue Ribbon Fudge
Butter, Chocolate, Corn Syrup, Evaporated Milk, Salt
Butter, Chocolate, Corn Syrup, Evaporated Milk, Salt
Montes Ham
Brown Sugar, Clove, Ham, Mustard
Brown Sugar, Clove, Ham, Mustard
Baked Ham With Mustard Sauce
Bone-In Ham, Brown Sugar, Cider Vinegar, Mustard
Bone-In Ham, Brown Sugar, Cider Vinegar, Mustard
