Ritk's Rhubarb Pizza
A few weeks ago I came up with an idea to make a dessert pizza, using rhubarb of course. I looked on line and everything I found used a cookie or a pie crust. I didn't want that. I wanted something that had that pizza dough bite. I wanted it to look like pizza and taste like pizza...I just wanted it to be a dessert pizza. So I tried a few things, put it in the oven, prayed...and it worked!
I knew I needed to make it again to make sure it wasn't a fluke so I invited over a few friends and bribed them with yummy food. And it worked! We had yummy pizzas and my friend Kathy even took pics. It was unanimous that everyone loved it...and a few of the kids even asked if they could have it every day.
Recipe Note: Depending on the weather you may need more flour. Feel free to add up to 1/3-1/2 cup more flour depending on the humidity level. This is a stickier dough but you don't want it too sticky.