Basic Phở


Photo: Kaunteya Nundy
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Ingredients

2 Qts.s Beef Stock
1 pound thinly sliced eye of round beef
1 package Rice Noodles
1 pound bean sprouts
Thai Basil
Onions
Limes, cut into wedges

Preparation

1
Heat Beef Stock
2
Pour boiling water over rice noodles and drain
3
Combine ingredients in a bowl

Tools

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About

Serve with Sriracha and Hoisin Sauce.

Yield:

1.0 servings

Added:

Saturday, December 5, 2009 - 1:47am

Creator:

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