Steamed Egg Cake (Ji Dao Gao)
Fold in the sifted flour in thirds, alternating with the soda and ending with flour.
Steamed Egg Cake or also known as Ji Dan Gao (雞蛋糕) is one of the tradition steamed cake, which is commonly used for praying purpose during festive occasion such as Chinese Lunar New Year.
7.0 " round cake
Tuesday, April 5, 2011 - 6:12pm