June 09, 2009
There’s something so comforting about a quiet Sunday dinner. The aromas of a pot roast simmering in the slow cooker, something scrumptious grilling on the barbie, perhaps a pie ...
Yield: 4 servings
edit Ingredients
2 |
large Russet potatoes |
2 |
large ancho chilies, roasted, seeded and diced |
2 |
tablespoons butter |
2 |
green onions, chopped |
¼ |
cup cream |
¼ |
cup sour cream |
1 |
cup white cheddar cheese, grated |
Pinch cayenne pepper |
|
edit Preparation
Step 1 |
Broil or barbecue chilies until the outside is blackened and blistered |
Step 2 |
Once cooled, scrape off the skin and remove the seeds, then dice |
Step 3 |
Bake potatoes at 375 degree F for one hour or until skin is crisp and inside is soft |
Step 4 |
|
Step 5 |
Process potatoes through a ricer or mash with a fork |
Step 6 |
Add butter to potatoes and set aside until melted |
Step 7 |
Add remaining ingredients and blend well - take care to not over mash as the potatoes will become glutinous. |
Step 8 |
Fill potato skins with mixture, then return to over and bake until brown (about 20 minutes) |
edit About Ancho Chili and Cheddar Stuffed Potatoes
Adjust the ingredients to suit your personal tastes. If you prefer spicier food, add more cayenne; cheesier potatoes, more cheese.
Related Recipes
Quick Sweet Potato Black Bean Burritos
Black Bean, Cheddar Cheese, Garlic Powder, Pepper, Salt
Black Bean, Cheddar Cheese, Garlic Powder, Pepper, Salt
Baked Potatoes
Bacon, Cheddar Cheese, Chicken, Garlic, Parmesan Cheese
Bacon, Cheddar Cheese, Chicken, Garlic, Parmesan Cheese
Sliced Baked Potatoes
Butter, Cheddar Cheese, Cheese, Parmesan Cheese, Potatoes
Butter, Cheddar Cheese, Cheese, Parmesan Cheese, Potatoes
Goji Berry, Red Date, and Lamb Shepards Pie
Baby Bella Mushrooms, Black Pepper, Butter, Carrot, Cheddar Cheese
Baby Bella Mushrooms, Black Pepper, Butter, Carrot, Cheddar Cheese
Cypriot Moussaka
Black Pepper, Butter, Cheddar, Cinnamon, Egg
Black Pepper, Butter, Cheddar, Cinnamon, Egg
Edited by: Sheri Wetherell, Helen Pitlick
Related Blogposts
Bloggers, have you written about Ancho Chili and Cheddar Stuffed Potatoes? Add a widget!
Thumbbook: “I heart potatoes”
June 13, 2009
Do you like potatoes? Me, I LOVE them! Love em deep fried, baked, boiled, mashed, roasted, stuffed…i just love em! My earliest memories of them was when my Mom ...
Food and Travel: “Red, White & Blue, Stars and Stripes, Fireworks and BBQ!!”
July 03, 2009
Finally it's that time of year when the sun shines bright, the beaches are full and the grills come out. Added to that the fireworks and the celebrations...yes ...
