1 whl head garlic, cloves separated and peeled
1 cup Loosely packed fresh cilantro leaves
1 cup Loosely packed fresh parsley leaves
1 cup Loosely packed fresh basil leaves
cup Loosely packed fresh mint leaves
1/2 cup Extra virgin olive oil
1/2 cup Balsamic vinegar
1/4 cup Brown sugar
8 pounds Chicken cut into serving pieces, (chicken breasts with skin on and bone-in recommended)
Here are recent posts to the rfcj ng ...
Apples and green herbs figure into many Rosh Hashanna menus as apples represent sweetness and herbs represent growth and renewal.
Put the garlic cloves in the food processor and mince. Add the herbs and pulse the machine, stopping to scrape down the sides until the herbs begin to form into a ball.
Cover the pan with foil and marinate overnight.
Preheat the oven to 375 degrees.
Gertrude and Martin Peller Karen Peller Selwyn