Bacon and Smoked Oysters

Ingredients

2 cans Smoked oysters
1/4 cup Light vegetable oil
1/2 pound Bacon strips
40 Round wooden toothpicks
3 tablespoons Garlic, minced

Preparation

1
Cut bacon strips in thirds.
2
Wrap a bacon slice around each oyster and place a toothpick through to hold it in place.
3
In a medium skillet, heat oil, and add garlic.
4
Cook wrapped oysters in oil until bacon is crisp.
5
Remove from pan and drain on a paper towel lined plate.

Tools

 



Yield:

15.0 servings

Added:

November 30, 2009

Creator:

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