Sausage Stuffed Mushrooms
Ingredients
8 ounces brick of cream cheese
1/2 teaspoon "Cajun Seasoning"
1/2 teaspoon onion powder
1/2 teaspoon black pepper
Preparation
1
Rinse off mushrooms, remove stems and inside of caps and save.
2
Chop stems into small pieces with knife or food processor.
3
Cook sausage and spices in a large skillet, breaking up sausage to small pieces.
4
When sausage is no longer pink, add chopped stems and continue cooking until stems are soft.
5
Drain grease.
8
Arrange mushrooms on cookie sheet and fill caps with sausage mixture.
9
.
Yield:
4.0
Added:
Thursday, November 4, 2010 - 1:09pm