Cheddar Mashed Cauliflower

Ingredients

2 mediums heads fresh cauliflower, stalk removed and florets separated
4 ounces cheddar cheese, shredded
2 tablespoons milk
1 tablespoon fresh rosemary, minced
1 teaspoon kosher salt

Preparation

1
Bring a large pot of water to boil. Add cauliflower florets. Cook until fork tender but not mushy, approximately 10-15 minutes.
2
Remove cauliflower and place pieces in a large bowl. Use a potato masher to break up the largest chunks. Pour into a blender or large food processor, but keep the bowl to the side.
3
Add milk, rosemary and salt to cauliflower and blend to desired consistency. Return to the original bowl and stir in cheddar cheese until melted through.

Tools

 



Comments

Barnaby Dorfman's picture

I just read about this on your blog, thanks for sharing!

Yield:

6.0

Added:

Thursday, December 3, 2009 - 2:56am

Creator:

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