Caramelized Pork Tenderloin With Cilantro Oil
Ingredients
Preparation
1
Pork Tenderloin
2
Take a pan, place it on the oven and turn burner to high
3
Sear each side of the pork tenderloin then place entire pan with meat inside oven at 325F and cook until you have reached your point of being done. I like my pork pink…..
4
Cilantro Oil
5
Place cilantro, garlic salt, and pepper in food processor
6
PUSH GO and slowly add the extra virgin olive oil
7
Remove from food processor and strain. I chose not to use a fine sieve….I wanted to have a few chunks of cilantro in the mix…..call me a traditionalist
8
Serve over and around pork tenderloin
9
Enjoy
Tools
.
Yield:
4.0 servings
Added:
Tuesday, January 19, 2010 - 1:13pm
