Stuffed Potato Skins Frittata
Brunch is one of those meals that many people go out for because let’s face it, weekends are for relaxing. Who would want to spend precious time preparing breakfast?
But in all honestly I love breakfast and when done correctly, I love do it at home brunch. Especially with the holidays coming and houseguests likely to be invading your home, it is great to have some simple yet satisfying brunch tricks up your sleeve.
I spent this past weekend up in Rhode Island and relaxation was definitely my priority. After a fabulous night complete with delicious dinner and lots of great wine by the fireplace, I rolled myself out of bed Sunday morning and realized it would be a perfect time to create this Stuffed Potato Skins Frittata which I was planning to enter into a Delish.com recipe contest. Unfortunately, I couldn’t submit my recipe because there were problems with the site and of course I was very annoyed because this dish is definitely a winner!
This spin on a frittata takes a tailgating & football classic and turns it into something a little more breakfast appropriate. And the added bonus – it’s so simple it leaves you plenty of time to continue relaxing.