Mushroom and Cashew Pate
Ingredients
4 tablespoons whole butter, unsweetened
1 pound mushrooms, sliced
1/2 large onion, minced
2 cloves garlic, minced
1 1/2 teaspoons chile powder, or to taste
1 teaspoon sea salt, or to taste
1 teaspoon coriander
1/4 teaspoon cumin
2 tablespoons vegetable oil
Chopped fresh parsley, for garnish
Freshly ground black pepper to taste
Directions
In a food processor fitted with a metal blade or blender, chop the cashews finely and slowly; add the
.
Yield:
1.0 servings
Added:
Monday, August 23, 2010 - 12:47pm