Smoked Salmon Sushi Roll with Brown Rice
My husband is a huge fan of Smoked Salmon. Give him a bagel with cream cheese and Smoked Salmon and you’ve got yourself a happy man. Yes, I know this is not the healthiest of meals, especially when you buy it from your local bagel shop, but if constructed with the right ingredients (ie, Wild Smoked Salmon, a whole-wheat bagel, and organic, light cream cheese) it’s really not that bad.
In order to help curb his craving, I bought a big pack of Smoked Wild Salmon from Costco. Well, there are apparently only so many bagels and lox a man can eat, so I have been stuck with the task of trying to use up the rest of this Salmon before it goes bad.
Feeling adventurous, I decided to make Smoked Salmon Sushi Rolls. And let me tell you, neither my husband nor I was disappointed! Made with brown rice, cucumber, avocado, and Wild Smoked Salmon, our Wednesday night dinner turned into quite the feast. (I made spinach salads for us both as well, since I think it is important to get a good amount of vegetables in your daily meals.)
Try this recipe the next time you are trying to impress. Yes, it is a little time consuming, but oh-so-worth-it.