Aloo Gobi Masala Recipe

Ingredients

1 head • Cauliflower (cut into 1- inch florets)

3 • Potatoes (peeled and cut into 1- inch chunks)

2 • Tomatoes (diced)

1 • Onion (chopped)

1 teaspoon • Salt

How to make Aloo Gobi Masala:

Cook the cauliflower in a microwave on high for 3 minutes.

Then cook the potatoes in a microwave on high for 4 minutes.

In a large skillet heat the olive oil and then add the cumin seeds.

When the cumin turns to golden brown add the onions and stir for 3 minutes.

Add the tomatoes and stir for another 4 minutes.

Now add the cauliflower and potatoes and mix thoroughly.

Sprinkle curry powder and salt and cook for 5 minutes.

Permalink NIDA FAREED
July 4, 2011

tasty dish i like it

nice recipe

4.0 people

Monday, July 4, 2011 - 3:38pm