Seared Duck Breast
TURN ON THE OVEN TO 400*
RINSE AND PAT DRY THE DUCK BREASTS.
PLACE THE PAN IN THE OVEN AND COOK FOR ABOUT 12 MINUTES. REMOVE THE PAN FROM THE OVEN AND ADD THE REMAINING 1/4 C OF APPLE JUICE.
REST THE DUCK FOR 5 MINUTES.
There is nothing that smells or tastes better than a simple duck breast. It may seem an intimidating dish to make, but it couldn’t be easier. Unlike chicken- duck should be served just a little pink.
Sunday, January 9, 2011 - 5:00pm