Cherry Booze

Ingredients

1 pound Big Perfect Bing Cherries
1 pound Sugar
1 whl Fifth Gin, Or Vodka Or Brand

Preparation

1
Wash and stem the cherries very gently so as not to bruise them.
2
Dry on a towel.
3
Place them in a clean 2-quart jar.
4
Pour the pound of sugar over the cherries. DO NOT STIR OR SHAKE.
5
Pour the liquor over the sugar and cherries. DO NOT STIR. Cover with lid.
6
Put the jar on a high, safe shelf and let it stand three months.
7
Strain into 2 1-quart bottles.
8
The cherry meat will be dissolved and the color is "gorgeous" and the taste "divine" Trust Me!!
9
NOTES :Note: Instead of the cherries, you may substitute 1 pound of most any fresh fruit, such as tangerines, oranges, peaches, apricots, plum, etc.
10
Use fruit unpeeled and follow the above recipe.

Tools

 



Yield:

12.0 servings

Added:

Thursday, February 11, 2010 - 1:56pm

Creator:

Anonymous

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