Scallion Butter Sauce

Photo: flickr user foodistablog

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Ingredients

4 tablespoons butter, softened

1 tablespoon vegetable seasoning salt

1 fresh sweet red pepper, cut into strips

2 tablespoons chopped parsley

Preparation

1

In a blender or food processor, combine the scallions, butter and salt and process until smooth. Scrape into a bowl.

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About

Serve on hot pasta and garnish with red pepper and parsley. From The Natural Gourmet by Annemarie Colbin.

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Yield:

0.333333333333 cup

Added:

December 9, 2009

Creator:

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