Apple Cake With Caramel Brown Sugar Glaze
3 cups flour
2 cups sugar
1/2 teaspoon ground cinnamon (my addition to the recipe)
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups canola oil
3 teaspoons vanilla (I increased this from 2 tsps. in original recipe)
Brown Sugar Glaze:
1 stick of butter (I increased the amount from ⅓ cup)
1 teaspoon vanilla extract
4 tablespoons heavy cream (I increased this from 2 Tbsp.)
Preheat the oven to 350 degrees.
Grease a 9 x 13 inch pan or a smaller size if you prefer, as I did.
In a large bowl, beat the eggs with a mixer at low speed until pale yellow and frothy/foamy.
Add the oil and vanilla and beat well.
Scrape the batter into the prepared pan.
Place the cake still in the pan on a wire rack.