Plain Polenta


Photo: flickr user Barbloke
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Ingredients

1 cup yellow corn meal
1 teaspoon salt
cup Blend the corn meal with 1 of the water

Preparation

1
Add the salt to the remaining water, and bring to a boil. Add the corn meal mixture, stirring constantly. Cook, stirring frequently, until thickened.
2
Continue cooking over low heat for 10 minutes, stirring frequently.

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Tags:

pasta

Yield:

1.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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