Shishkabob
Ingredients
2 1/2 - 3 lb. boned leg of lamb, trimmed of fat or use
10 sliced onions
1 cup olive oil
3 tablespoons lemon juice
1 tablespoon peppercorns
1 cup red wine
2 crushed cloves garlic
1 bay leaf
1 teaspoon salt
1/4 - ¾ tsp. leaf oregano
Preparation
1
Cut meat into 1 1/4" cubes; place into glass bowl or large freezer bag. Combine ingredients (except vegetables). Pour this marinade over meat, refrigerate overnight. Stir occasionally.
Tools
.
Yield:
100.0 servings
Added:
Monday, November 30, 2009 - 2:55pm
