Marinated Boneless Pork Loin With Sautéed Onion & Capers


Photo: Lady Catherine Gourmet
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Ingredients

5 pounds boneless pork loin – sliced to about ¼ inch in thickness
Marinade:
Juice of l lemon
1/4 cup olive oil
1 teaspoon sugar
Dashes of fresh ground black pepper
Dashes of sea salt
1 healthy handful of Italian parsley –chopped
5 cloves of garlic – chopped
Veggies for Sautéing:
1 red onion – sliced
4 cloves of garlic – chopped
1 tablespoon of capers
1 healthy handful of Italian parsley – chopped

Preparation

1
In a large bowl place the sliced pork. Combine all of the ingredients for the marinade and pour over the pork and toss. Let the pork marinade for at least 1 hour or overnight.
2
Heat a large frying pan with a drizzle of olive oil and sauté the pork. Place the sautéed pork on a large platter. In the same frying pan sauté the veggies and place over the pork. Drizzle olive oil over the finished platter.

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About

Serve with a beautiful colorful salad and some crusty Italian bread.

This is delicious and easy and makes a beautiful plate.

Enjoy with Love,

Catherine

Yield:

12.0 servings

Added:

March 13, 2011

Creator:

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