Marinated Boneless Pork Loin With Sautéed Onion & Capers


5 pounds boneless pork loin – sliced to about ¼ inch in thickness
1/4 cup olive oil
1 teaspoon sugar
1 healthy handful of Italian parsley –chopped
5 cloves of garlic – chopped
Veggies for Sautéing:
1 red onion – sliced
4 cloves of garlic – chopped
1 tablespoon of capers
1 healthy handful of Italian parsley – chopped


In a large bowl place the sliced pork. Combine all of the ingredients for the marinade and pour over the pork and toss. Let the pork marinade for at least 1 hour or overnight.
Heat a large frying pan with a drizzle of olive oil and sauté the pork. Place the sautéed pork on a large platter. In the same frying pan sauté the veggies and place over the pork. Drizzle olive oil over the finished platter.


Serve with a beautiful colorful salad and some crusty Italian bread.

This is delicious and easy and makes a beautiful plate.

Enjoy with Love,



12.0 servings


Sunday, March 13, 2011 - 9:37pm

Related Cooking Videos