Curried Pumpkin Seeds

Ingredients

Nonstick vegetable oil spray
1 tablespoon fresh lime juice
1 teaspoon olive oil
2 tablespoons sugar
1 tablespoon curry powder
1 1/2 teaspoons coarse kosher salt
1/8 teaspoon cayenne pepper
12 ounces hulled pumpkin seeds (about 2 ½ cups)

Preparation

1
Preheat oven to 350°F.
2
Line large rimmed baking sheet with parchment; spray with nonstick spray.
3
Whisk egg white, lime juice, and oil in large bowl. Add next 4 ingredients; whisk.
4
Add pumpkin seeds; toss. Transfer to baking sheet, spreading evenly.
5
Bake until toasted and fragrant, stirring often, about 24 minutes. Cool on sheet.

Tools

 



About

Can be made 5 days ahead. Store toasted seeds airtight at room temperature.

Yield:

2.5 cups

Added:

November 30, 2009

Creator:

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