Tomato Bouillon Soup


Photo: flickr user pieterjanviaene
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Ingredients

2 cans condensed tomato soup
1 (14 oz.) can (1 ¾ c.) beef broth
2 teaspoons lemon juice
1/8 teaspoon pepper

Preparation

1
In saucepan, combine all ingredients. Heat just to boiling. Makes 8 servings. Goes well with a heavy meal.

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Yield:

1.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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