Fluffy Honey Frosting

Ingredients

1 cup Honey
1/4 teaspoon Salt
1 teaspoon Vanilla

Preparation

1
In a small saucepan or double boiler heat honey to boiling. In a bowl combine unbeaten egg whites, salt and vanilla. Beat with an electric mixer at high speed until whites are stiff but not dry. Slowly pour in hot honey; beat for 5-7 minutes until frosting holds shape.
2
Frosts two 8 or 9 inch layer cakes or one 4 layer cake.

Tools

Yield:

1.0 servings

Added:

November 30, 2009

Creator:

Anonymous

Related Cooking Videos