Rustic Raspberry French Toast with Coconut Chocolate Sauce
2 large slices sourdough bread
2/3 cup packed raspberries
1/3 cup whole milk
3 tbsp egg whites
1/4 tsp cinnamon
1/4 tsp vanilla extract
1/4 tsp salt
1/4 cup coconut oil
3 tbsp dark chocolate chips (melted)
2 tbsp unsweetened cocoa powder
In a blender, combine all of the ingredients for the french toast EXCEPT for the sourdough toast.
When the mixture is smooth, soak your sourdough slices in the mixture.
Get a frying pan, heat some coconut oil and cook the sourdough bread for about 3 minutes each side on a medium heat.
To make the sauce, simply combine all of the ingredients and drizzle over french toast!
Can serve with unsweetened coconut and preferred form of sweetener.