Pate Brisee


Photo: flickr user foéÖþoooey
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Ingredients

2 ounces butter, unsalted
1 c flour, sifted
1/4 teaspoon salt
1/4 c water, chilled

Preparation

1
Cut the butter into the flour using your fingers or a pastry cutter and add the salt.
2
Add water and stir to form the dough.
3
Dust with flour, cover and chill before rolling into a 9-inch round.

Tools

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Yield:

4.0 servings

Added:

Monday, November 30, 2009 - 3:42pm

Creator:

Anonymous

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