Kickin' Kung Pao Chicken
I had been bugging my significant other to let me make this for months. He kept saying he didn't like Kung Pao Chicken, which surprised me since he has traveled the world (Thank you USN), and really enjoys foods from many cultures.
Finally one day I told him, "tough!" I'm making it.
He ate it like a madman!
When questioned about liking it, he said that this was like authentic Kung Pao and he had never found it made well locally.
WARNING: THIS IS VERY HOT. Serve with plenty to drink and really not a good meal for children!
You can decrease the heat in the dish by altering the chili paste amount, but then you really change the intended flavor too.