Curtis Stone Peanut Butter Chocolate Chunk Cookies

Ingredients

1/2 teaspoon baking Soda
1/2 teaspoon sea salt
1 cup old-fashioned nutty peanut butter (about 9 ounces)
1/2 cup (packed) golden brown sugar
1 cup (1 stick)butter, room temperature
2 tablespoons honey
1 large egg
5 ounces semisweet chocolate, coarsely chopped ( I used bittersweet )

Preparation

1
Sift the flour, baking soda, and salt in a medium bowl. Set aside.
2
In a large bowl, beat the peanut butter, brown sugar, granulated sugar, butter, honey, egg, and vanilla in a large bowl until well blended.
3
Stir the dry ingredients into the peanut butter mixture in 2-4 additions. Be careful not to overmix or the cookies may be dry.
4
Stir in the chopped chocolate with a large wooden spoon or spatula.
5
Scoop about 2 tablespoonfuls of dough for each cookie onto the prepared baking sheets, spacing 2 inches apart.
6
Bake for about 12 minutes, or until the cookies puff, begin to brown on top and are still very soft to touch.
7
Cool the cookies on baking sheets for 5 minutes.
8
Using a metal spatula, transfer the cookies to a rack and eat warm or cool completely.

Tools

About

Peanut butter cookies with sea salt, honey and chunks of dark chocolate.

Yield:

32.0 servings

Added:

November 30, 2009

Creator:

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