Baked bread rings stuffed with meat and cheese.
While the bread rings are pre-soaking take your 1/2/ lbs. of minced meat, finely shop the onion and grate the carrot, 1 clove of garlic should be chopped very-very fine (if you have garlic press- better use it). Mix carrot, onion, garlic and minced meat, add salt and black pepper according to your taste. (1 teaspoon of both: salt and black freshly ground pepper should be fine).
Bake for about 15-20 minutes at 300-350 F.
It is a very simple recipe, usually prepared when you need to prepare something fast, unusual and delicious. This is a recipe of my grandmother; she loved to cook it for us as a tasty treat for the Friday night
Wednesday, June 15, 2011 - 12:47pm