Chicken Sate


Photo: flickr user avlxyz

Yield:

4.0

Added:

November 30, 2009

Creator:

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Ingredients

4 Chicken Breasts
300 grams Peanut Butter
75 grams Tomato Paste (also Concentrate)
1 Cube Chicken Stock
1 Onion
2 Cloves Garlic
2 teaspoons (Brown) Sugar
Wasabi
Soy Sauce
Sesame Seads
White Pepper
Sunflower Oil

Preparation

1
Chop onion and garlic; add sugar, sesame seeds and wasabi (to taste); slowly fry in sunflower oil
2
Boil 3 to 4 dl water w/ chicken stock and tomato paste; add to onion mix and leave to stew
3
Cut chicken breasts in bite-size pieces; place in a bowl and add soy sauce and white pepper to taste; leave to marinate for 20 minutes
4
Add peanut butter to sauce; add soy sauce to taste
5
Fry chicken in sunflower oil

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